Imagine the future of our experience with food where crops were grown, at scale, then cooked and served all done under one roof. It’s a concept of farm-to-table like no other. The emphasis is on alternative and innovative ideas to urban food systems that are sustainable, resilient and makes fresh & organic food accessible to all. A space where we can grow, share, and eat under one roof.
Come and join our panel discussion with the team behind the project: developed by Projekt and designed by Spacelab_, joined by vertical farming experts and chefs who advocate circularity in the way we grow, cook and eat our food.
First Sukpaiboon, Spacelab_
Nick Hartwright, The Factory Project
Daniel Bridge, Royal Docks / GLA
Eike Sindlinger, Arup
Neil Rankin, Simplicity Foods
6.30 - 7.30pm Panel discussion and Q&A
7.30pm - 9pm drinks
The Factory Project, Factory Road, London E16 2HB
For queries regarding access requirements for this event please contact: firstname.lastname@example.org